Grilled Garlic Lime Fish Tacos - Armanino Retail

Name: Grilled Garlic Lime Fish Tacos - Armanino Retail
Ingredients: ¼ cup Armanino Creamy Garlic Sauce; 2 tablespoons vegetable oil; 2 teaspoons fresh lime zest (from 1 lime); 2 tablespoons fresh lime juice (from 2 limes); 1 teaspoon honey or light agave syrup; ¼ teaspoon salt; 2 lbs skinless firm white fish fillets such as mahi-mahi, cod, halibut, snapper or tilapia; 2 tablespoons Armanino Creamy Garlic Sauce; ¼ cup mayonnaise; ½ cup sour cream; 4 teaspoons fresh lime juice (from 2 limes); ¼ teaspoon ground cayenne pepper; 1 teaspoon finely chopped cilantro leaves; salt, to taste; 12 corn tortillas; finely shredded green and/or red cabbage; salsa or pico de gallo; cilantro leaves; lime wedges

retail.armaninofoods.com

These fish tacos are irresistible thanks to a double-hit of our Creamy Garlic Sauce: once in the marinade and once in the Garlic Baja Sauce. See the Chef’s Tips

View full recipe on retail.armaninofoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at retail.armaninofoods.com.

Share this recipe:

Cooking tools:

Ingredients

¼ cup Armanino Creamy Garlic Sauce
2 tablespoons vegetable oil
2 teaspoons fresh lime zest (from 1 lime)
2 tablespoons fresh lime juice (from 2 limes)
1 teaspoon honey or light agave syrup
¼ teaspoon salt
2 lbs skinless firm white fish fillets such as mahi-mahi, cod, halibut, snapper or tilapia
2 tablespoons Armanino Creamy Garlic Sauce
¼ cup mayonnaise
½ cup sour cream
4 teaspoons fresh lime juice (from 2 limes)
¼ teaspoon ground cayenne pepper
1 teaspoon finely chopped cilantro leaves
salt, to taste
12 corn tortillas
finely shredded green and/or red cabbage
salsa or pico de gallo
cilantro leaves
lime wedges