Steak with charred VEG & romesco sauce | Dinner Twist
Golden potato wedges, charred broccolini and capsicum with seared beef rump steaks. Served with a dollop of creamy almond and roasted red pepper sauce.
Ingredients
- Potatoes 800g
- Roasted red peppers 1/2 jar *
- Almond meal 1/2 packet (50g) *
- Broccolini 1 bunch
- Yellow capsicum 1
- Small eggplants 2
- Beef rump steaks 600g
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