How to Make Gazpacho - Healthy Recipe

Ingredients

• 2¼ (1 kg) tomatoes , plus extra to serve
• 1 small cucumber , peeled and finely chopped, plus extra to serve
• 1 small red bell pepper , seeded and chopped, plus extra to serve
• 2 garlic cloves, crushed
• ¼ cup sherry vinegar
• salt and freshly ground black pepper
• ½ cup extra virgin olive oil , plus extra to serve
• 1 hand-boiled egg , white and yolk separated and chopped, to serve