Aubergine parmigiana Recipe | Samsung Food App

Ingredients

• 2 large aubergines, sliced into thin slices about a 5mm/¼in thick
• 2 tbsp olive oil
• 100g/3½oz ricotta
• 100g/3½oz Parmesan, grated (or alternative vegetarian hard cheese)
• 100g/3½oz mozzarella, sliced
• sea salt and freshly ground black pepper
• 2 garlic cloves, finely chopped
• 1 red onion, finely chopped
• a good splash olive oil
• 2 x 400g tins chopped tomatoes
• 2 tsp dried oregano
• 125ml/4fl oz red wine