Sausage Stuffing | Blue Flame Kitchen

Ingredients

• 1 lb (0.5 kg) pork sausage meat or pork sausages, casings removed
• 1 medium onion, chopped
• 2 stalks celery, sliced
• 1 clove garlic, crushed
• 4 cups coarse bread crumbs
• 1 cup golden raisins
• 1/3 cup chopped fresh parsley
• 1 tsp sage, crumbled
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 1/4 tsp ground allspice
• Pinch nutmeg
• 3 large eggs
• 1 cup chicken broth