Sourdough Hot Cross Buns: An Easter Tradition with a Twist
Learn the history of hot cross buns and make your own with our step-by-step sourdough hot cross bun recipe. A delicious treat for Easter and beyond!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.youkneadsourdough.com.au.
Cooking tools:
- Piping bag
- Kitchen scale
- Pastry brush
- Cooling rack
- Baking pan
- Parchment paper
- Kitchen towel
- Whisk
- Pot
- Stove
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Kettle
- Airtight container
- Freezer
Ingredients
- 50g water
- 15g flour
- 210g water
- 60g vegetable oil
- 50g caster sugar
- 2 tbsp mixed spice
- 100g sourdough starter
- 450g white bread flour
- 1 tsp salt
- 150g raisins
- 15g vegetable oil
- 75g flour
- 65g water
- Egg wash (1 egg whisked with a splash of milk)
- Apricot jam for glaze
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sourdough hot cross buns recipe | Good Food
bbcgoodfood.com
Sourdough hot cross buns - Good Food Middle East
bbcgoodfoodme.com
Sourdough Hot Cross Buns - Grains & Legumes Nutrition Council
glnc.org.au
Sourdough Hot Cross Buns – Morphy Richards-UK
morphyrichards.co.uk
Hot Cross Buns Recipe: How to Make Hot Cross Buns for Easter
countryandtownhouse.com
Hot Cross Buns – Simmer + Sauce
simmerandsauce.com
Hot Cross Buns - Be Inspired - Food Wine Travel
beinspired.au
Hot cross buns | MummyPages.uk
mummypages.co.uk