Crunchy Crust Blueberry Swirl Pie Recipe - Pillsbury.com
An ordinary can of pie filling becomes extraordinary in this beautiful dessert that’s a breeze to make.
Ingredients
- 1/2 cup butter or margarine
- 3/4 cup all-purpose or self-rising flour
- 1/2 cup quick-cooking oats
- 1/2 cup chopped nuts
- 2 tablespoons sugar
- 1 box (4-serving size) lemon-flavored gelatin
- 1/2 cup boiling water
- 1 can (21 oz) blueberry pie filling
- 1/2 cup sour cream
- Whipped cream
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