Homemade Bara Brith Recipe: A Sweet Welsh Tea-Time Delight
Bara brith recipes bring the traditional Welsh fruit bread to your kitchen. You can recreate this beloved British classic with simple ingredients and authentic flavors today.
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Cooking tools:
- Loaf pan
- Pastry brush
- Wooden skewer
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Colander
- Saucepan
- Plastic wrap
Ingredients
- 500 grams (17.6 ounces) mixed dried fruits (sultanas, raisins, and currants)
- 50 grams (1.8 ounces) candied orange peel
- 3 tablespoons orange marmalade
- 2 tablespoons apricot jam
- Optional: a splash of brandy
- 300 grams (10.6 ounces) all-purpose flour
- 150 grams (5.3 ounces) dark brown sugar
- 1 teaspoon mixed spice
- 50 grams (1.8 ounces) butter, melted
- 1 large egg, beaten
- 300 milliliters (10.1 fluid ounces) strong Assam black tea
- 150 milliliters (5.1 fluid ounces) milk
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