Squids, mussels, and shrimps fideua - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Squids, mussels, and shrimps fideua. Pasta, Shellfish, Hot, 5th range cuisine
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Cooking tools:
- Paella pan
- Baking dish
- Saucepan
- Stockpot
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Kitchen scale
- Stove
- Oven
- Steam oven
- Microwave
- Refrigerator
- Heat sealer
- Ladle
- Tongs
- Slotted spoon
- Spatula
- Plate
- Serving platter
- Skillet
- Colander
- Mixing bowl
- Kitchen timer
- Instant-read thermometer
- Pot
Ingredients
- Bulk mussels, frozen 0.1 kg
- Frozen tube squid 0.25 kg
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