Lasagna Soup | Get Fresh!
Fresh whole wheat lasagna noodles blended with creamy ricotta and flavorful veggies in a hearty vegetable broth soup.Makes 20 servings.
Ingredients
- 12 oz Lasagna noodles, whole wheat, dry, broken into pieces
- 2 T Olive oil
- 2 c Onion, chopped
- 3 Garlic cloves, minced
- 2 can White beans (15 oz), drained and rinsed
- 8 c Broth, vegetable, lower sodium
- 2 can Tomatoes, diced (14.5 oz ea)
- 1 can Crushed tomatoes (20 oz)
- 2½ T Tomato paste
- ¾ t Rosemary, dried
- ½ t Thyme, dried
- 1 c Mozzarella cheese, part skim
- ½ c Parmesan cheese
- 8 oz Ricotta, fat free
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