Pan Seared Steelhead Trout with bacon & herb crusted squash and sautéed chanterelles - Granville Isl

Name: Pan Seared Steelhead Trout with bacon & herb crusted squash and sautéed chanterelles - Granville Isl
Ingredients: Salt; freshly ground black pepper; 1/2 cup (125ml) extra virgin olive oil, divided (Zara’s Deli or L’Epicerie); 4 – 6 oz (180g) pieces of steelhead trout (Seafood City or Longliner Seafoods); 1 tsp (5ml) chopped dill (All produce vendors); 1/2 medium sized butternut squash (All produce vendors); 1/3 cup (80ml) finely grated Parmesan cheese (Benton Brothers); 1/4 cup (60ml) panko bread crumbs (The Grainry); 2 strips of bacon, cooked and finely chopped (Tenderland Meats); 3 tbsp (45ml) finely chopped parsley (All produce vendors); 1 tsp (5ml) finely chopped thyme (All produce vendors); 1 tsp (5ml) finely chopped chives (All produce vendors); 2 garlic cloves, minced, divided (All produce vendors); 1 tbsp (15ml) unsalted butter (The Milkman); 1 shallot, trimmed and diced (All produce vendors); 2 cups (500ml) chanterelle mushrooms, cleaned and cut in half (All produce vendors); 1/3 cup (80ml) dry white wine (Liberty Wine Merchants)

granvilleisland.com

Sustainably-farmed at Lois Lake, BC – this steelhead trout contains more robust, full flavours and has a firmer texture than the more commonly eaten rainbow trout. If you’re looking for the...

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Ingredients

Salt
freshly ground black pepper
1/2 cup (125ml) extra virgin olive oil, divided (Zara’s Deli or L’Epicerie)
4 – 6 oz (180g) pieces of steelhead trout (Seafood City or Longliner Seafoods)
1 tsp (5ml) chopped dill (All produce vendors)
1/2 medium sized butternut squash (All produce vendors)
1/3 cup (80ml) finely grated Parmesan cheese (Benton Brothers)
1/4 cup (60ml) panko bread crumbs (The Grainry)
2 strips of bacon, cooked and finely chopped (Tenderland Meats)
3 tbsp (45ml) finely chopped parsley (All produce vendors)
1 tsp (5ml) finely chopped thyme (All produce vendors)
1 tsp (5ml) finely chopped chives (All produce vendors)
2 garlic cloves, minced, divided (All produce vendors)
1 tbsp (15ml) unsalted butter (The Milkman)
1 shallot, trimmed and diced (All produce vendors)
2 cups (500ml) chanterelle mushrooms, cleaned and cut in half (All produce vendors)
1/3 cup (80ml) dry white wine (Liberty Wine Merchants)