'Indonesia's Happiest Noodles' 'The Global Pantry Cookbook' - Edible Nashville

Name: 'Indonesia's Happiest Noodles' 'The Global Pantry Cookbook' - Edible Nashville
Ingredients: 1 teaspoon shrimp paste; 2 large shallots, peeled; 2 large cloves garlic, peeled; 1/4 cup neutral oil (such as canola); 14 ounces dried Chinese wheat noodles; 1 pound large or jumbo peeled and deveined U.S.-caught shrimp, thawed or fresh, cut into large chunks and dried with paper towels; 1 cup finely chopped green or napa cabbage; 1 Fresno red chile or small hot red chile, seeded and cut into very thin rings; 5 tablespoons kecap manis; 2 teaspoons soy sauce; 2 teaspoons sambal oelek (optional); 1 bunch scallions, greens thinly sliced

ediblenashville.ediblecommunities.com

This recipe is their homage to the noodle classic, mie goreng—sweet, spicy and filling. It uses kecap manis, a soy sauce syrup of Indonesia, which is soy sauce

View full recipe on ediblenashville.ediblecommunities.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ediblenashville.ediblecommunities.com.

Share this recipe:

Cooking tools:

Ingredients

1 teaspoon shrimp paste
2 large shallots, peeled
2 large cloves garlic, peeled
1/4 cup neutral oil (such as canola)
14 ounces dried Chinese wheat noodles
1 pound large or jumbo peeled and deveined U.S.-caught shrimp, thawed or fresh, cut into large chunks and dried with paper towels
1 cup finely chopped green or napa cabbage
1 Fresno red chile or small hot red chile, seeded and cut into very thin rings
5 tablespoons kecap manis
2 teaspoons soy sauce
2 teaspoons sambal oelek (optional)
1 bunch scallions, greens thinly sliced