Cauldron of Chili with Spider Breads Recipe | Say Mmm

Name: Cauldron of Chili with Spider Breads Recipe | Say Mmm
Ingredients: 1 lb lean (at least 80%) ground beef; 3/4 cup chopped onions; 2 cans (14.5 oz each) Mexican-style stewed tomatoes, undrained; 1 can (15 oz) spicy chili beans, undrained; 1 can (11 oz) Green Giant SteamCrisp Mexicorn whole kernel corn with red and green peppers, undrained; 1 can (11 oz) Pillsbury refrigerated breadsticks (12 breadsticks); 1 egg white, beaten; 3 to 4 small pimiento-stuffed olives, sliced; 1/2 cup finely shredded Cheddar cheese (2 oz)

www.saymmm.com

Recipe, grocery list, and nutrition info for Cauldron of Chili with Spider Breads. Top a steaming bowl of chili with a friendly (and edible!) breadstick spider.

Keywords

Cauldron of Chili with Spider Breads
Cauldron of Chili with Spider Breads recipe
Cauldron of Chili with Spider Breadsrecipes
Cauldron of Chili with Spider Breads meals
Cauldron of Chili with Spider Breads grocery list
Cauldron of Chili with Spider Breads nutrition

View Original

Share this recipe:

Ingredients

1 lb lean (at least 80%) ground beef
3/4 cup chopped onions
2 cans (14.5 oz each) Mexican-style stewed tomatoes, undrained
1 can (15 oz) spicy chili beans, undrained
1 can (11 oz) Green Giant SteamCrisp Mexicorn whole kernel corn with red and green peppers, undrained
1 can (11 oz) Pillsbury refrigerated breadsticks (12 breadsticks)
1 egg white, beaten
3 to 4 small pimiento-stuffed olives, sliced
1/2 cup finely shredded Cheddar cheese (2 oz)