Crème Brûlée Recipe
Learn how to make the ultimate crème brûlée, with a crunchy caramel topping and velvety, vanilla custard. This classic French pud is ideal for entertaining
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Ingredients
- 5 egg yolks (freeze the whites to use for making meringues or sour cocktails)
- 125g golden caster sugar
- 450ml double cream
- 1 tsp vanilla bean paste
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