Smoked salmon with dill sauce

Smoked salmon with dill sauce

www.biggreenegg.eu

Smoking salmon on the Big Green Egg is incredibly easy and delicious. In this basic recipe for hot smoked salmon from the BBQ, we will smoke the salmon at a temperature of 100 ° C.

View full recipe on www.biggreenegg.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.

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Ingredients

  • 1 whole Norwegian salmon side with skin
  • ½ bunch dill
  • sea salt to taste
  • 6 tbsp crème fraîche

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