lemony kale quinoa salad with pepitas and goat cheese | Recipe Cart
Lemony kale quinoa salad with pepitas and goat cheese—tangy, nutritious, and flavorful! Perfect for a quick, healthy meal.
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Cooking tools:
- Mason jar
- Microplane
- Skillet
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2½ c. cooked quinoa
- 1 large bunch kale (any kind), washed, stemmed, and roughly chopped - or about 10 ounces baby spinach, washed
- ¼ c. pepitas (pumpkin seeds)
- ¼-1/2 c. crumbled goat cheese, to taste (optional)
- 1 lemon's zest and juice
- 1 tsp. agave nectar, or ½ tsp. sugar
- ⅓ c. olive oil
- Sea salt & freshly ground pepper
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