Recette homard grillé, lentilles caviar et sauce au thym - Le Poulpe - Fooding ®
Une recette de Marine Nagy, cheffe du Poulpe à Lorient. Recipe Pour 1 personne , prep time: 53 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lefooding.com.
Cooking tools:
Ingredients
- 1 homard de 500 g
- 200 g de lentilles caviar
- 40 cl de bouillon de homard/volaille/légumes
- 5 g de thym
- 150 g de crème liquide
- 100 g de beurre salé
- 2 gousses d'ail
- 3 càs d'huile d'olive
- 2 pincées de cumin en poudre
- 3 pincées de sel
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Recette homard grillé, lentilles caviar et sauce au thym - Le Poulpe - Fooding ®
lefooding.com
Petit Salé aux Lentilles - World's Greatest Pulse Dishes, Salads, Soups & Stews Recipe
pulses.org
Lentil salad with tinned herring | Marine Stewardship Council
msc.org
Lentil and smoked ham hock stew – The Irish Times
irishtimes-irishtimes-prod.cdn.arcpublishing.com
Mustard-Glazed Salmon With Garden Lentils
elliekrieger.com
Warm lentil & ham hock salad recipe
freeplant.net
Cod wrapped in ham with sage and onion lentils from Lucy's Food: Minimum Effort, Maximum Impact! by
app.ckbk.com
Grilled fish with homemade tartar sauce | Recipes | WW USA
weightwatchers.com