Cookwith - Selective Salmon & Chicken Protein Platter with Crunchy Greens

Ingredients

• 2 skin-on salmon fillets (about 6 oz each)
• 2 boneless, skinless chicken breasts (about 6 oz each)
• 1 lemon, zested and juiced
• 1 tbsp extra-virgin olive oil
• 1 tsp fresh rosemary, finely chopped
• 1 tsp Dijon mustard
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 4 cups baby arugula or mixed greens
• 1/2 cup thinly sliced cucumber
• 1/4 cup shelled edamame (cooked)
• 1/4 cup toasted pumpkin seeds
• 1/4 cup shaved Parmesan (optional, omit for dairy-free)