Cookwith - Build-Your-Own Protein Dinner with Olive & Sun-Dried Tomato Tapenade: Lemon-Garlic Salmon

Ingredients

• 7 x 120g salmon fillets (for pescatarian option)
• 7 x 120g chicken breast fillets (for non-seafood option)
• 2 tbsp olive oil
• 1 lemon, zested and juiced
• 2 cloves garlic, minced
• Salt and black pepper, to taste
• 400g whole wheat penne pasta
• 400g broccolini, trimmed
• 250g cherry tomatoes, halved
• 1 red onion, thinly sliced
• 2 tbsp capers (optional)
• Fresh parsley, chopped (for garnish)
• 100g pitted Kalamata olives
• 50g sun-dried tomatoes packed in oil, drained and chopped
• 1 tbsp capers (for tapenade)
• 1 clove garlic, minced
• 1 tbsp fresh lemon juice
• 1 tbsp olive oil