Smoked Salmon Tartines With Fried Capers
Smoked salmon tartines with pickled red onion and fried capers—a gourmet hors d'oeuvre from La Panzanella® Artisanal Foods Canada.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Paper towel
- Measuring cup
- Measuring spoon
- Refrigerator
- Fork
- Spoon
Ingredients
- 1/2 small red onion, very thinly sliced
- 2/3 cup Champagne vinegar or white wine vinegar
- 1/4 cup vegetable oil
- 2 tbsp capers, rinsed and patted dry
- 1 cup creme fraiche
- Sea salt
- freshly ground pepper
- 1 lb hot-smoked salmon, flaked
- 1 tbsp fresh chives, chopped
- Extra virgin olive oil, for drizzling (optional)
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