Barshch with Cream from Treasured Polish Recipes for Americans by Polanie Club
Make a smooth paste of the flour and sour cream. Bring meat stock and beet kwas to boiling point and quickly stir in the sour cream and flour mixture. Bring to boiling point again and serve. Hard-c...
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Ingredients
- Meat stock and beet kwas
- 1 cup sour cream
- 1 tablespoon flour
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