Puréed Spicy Sweet Potato & Peanut Stew with Chickpeas - Try Vegan Recipes
This soup uses the orange-flesh tubers that many people know as sweet potatoes.
Ingredients
- 1 tbsp olive oil
- 6 cups sweet potatoes, peeled and chopped
- 1 cup celery, diced
- 2 cups onions, diced
- 3 large cloves garlic, minced
- cumin seeds
- 2 tsp sea salt
- 3 tsp ground coriander
- 1 tsp paprika
- ½ tsp crushed red pepper flakes
- 2 cups vegetable stock
- 2 cups cooked chickpeas
- 3 cups water
- 5 tbsp fresh ginger, grated
- 2 tbsp natural peanut butter
- 4 tbsp freshly squeezed lime juice
- lime wedges
- fresh cilantro leaves, chopped
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