Autumnal Lamb Stew with Red Kuri Squash and Almonds - Superior Farms

Ingredients

• 1 u00bd lbs red kuri or butternut squash, halved and seeded
• Salt and pepper, to taste
• 1 tbsp unsalted butter
• 2 tbsp ground coriander
• 2 tbsp ground cumin
• 1 tbsp salt
• 1 tbsp ground ginger
• 2 tsp curry powder
• 2 tsp pepper
• 1 tsp ground cardamom
• 1 cinnamon stick, ground
• 1 pinch saffron
• 5 lbs American Lamb shoulder, trimmedu00a0and cut into 1-inch cubes
• 2 quarts chicken stock
• u00bd cup unsalted butter
• 3 medium onions, diced
• 3 garlic cloves, minced
• 3 tbsp tomato paste
• 1 cup garbanzo beans, cooked
• u00bd cup golden raisins
• 2 tbsp honey
• u00bd cup toasted sliced almonds, for serving
• u00bc cup cilantro leaves, chopped, for serving