How To Entertain In May, With Alexandra Dudley | SheerLuxe
Alexandra Dudley is a food columnist, cookbook author and host of the Come For Supper podcast. In this instalment of her monthly column, she shares a spring-ready dinner party menu that makes the...
Ingredients
- 200g of peas, blanched & refreshed in cold water
- 150g of Greek yogurt
- ½ garlic clove, finely grated
- Pinch of salt
- Glug of olive oil
- Juice of ½ lemon
- 2 bunches of asparagus
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