What’s On My Table, With Alexandra Dudley | SheerLuxe

Ingredients

• 3 medium sized sweet potatoes (approx. 800g)
• 1 banana shallot
• 2 cloves garlic
• Olive oil
• ½ tsp of ground coriander
• ½ tsp of ground cumin
• ½ tsp of ground cinnamon
• ¼ tsp of cayenne pepper
• ½ whole nutmeg finely grated
• Sea salt
• Black pepper
• 500ml of stock (or hot water with a stock cube dissolved)
• Thumb-sized piece of ginger, peeled & finely grated
• Juice of 1 lime