Baked Panko-Crusted Cod | Recipe Cart | Recipe Cart

Name: Baked Panko-Crusted Cod | Recipe Cart | Recipe Cart
Total time: 35 min
Ingredients: 1 package Blue Circle Wild-Caught Cod; Kosher salt (to taste); Pepper (to taste); 1 cup unseasoned panko breadcrumbs (or gluten-free bread crumbs/crushed crackers); 2 tablespoons parsley (finely chopped); 1/4 cup all-purpose flour (or almond/coconut flour); 2 large eggs; 1 teaspoon Cajun seasoning (or Creole); 2 tablespoons mayonnaise; 1 lemon; Optional: tartar sauce or remoulade sauce (for serving)

getrecipecart.com

Baked panko-crusted cod with Cajun seasonings and parsley. Perfect in just 35 minutes! Try it now and savor the flavorful results.

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Ingredients

1 package Blue Circle Wild-Caught Cod
Kosher salt (to taste)
Pepper (to taste)
1 cup unseasoned panko breadcrumbs (or gluten-free bread crumbs/crushed crackers)
2 tablespoons parsley (finely chopped)
1/4 cup all-purpose flour (or almond/coconut flour)
2 large eggs
1 teaspoon Cajun seasoning (or Creole)
2 tablespoons mayonnaise
1 lemon
Optional: tartar sauce or remoulade sauce (for serving)