Apple frangipane tart ( Recipe ) | Lurpak®
Apple frangipane tart. ✓ Classic apple tart with frangipane filling. ✓ Bake up a delicious dessert with Lurpak. ✓ Simple recipe. ✓ Lurpak.com
Ingredients
- 250 g Lurpak® Butter Salted
- 1 tbsp Lurpak® Butter Salted for the tart pan
- 125 g icing sugar, sieved
- 1 medium free range egg
- 375 g plain flour
- Pinch of salt
- 175 g Lurpak® Butter Salted, softened
- 120 g almonds, ground – with skin
- 100 g caster sugar
- 2 medium free range eggs
- 4 red apples, preferably tart
- Juice of 1 lemon
- 100 ml apricot jam
- 25 g Lurpak® Butter Salted
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