Seared Scallops Over Slow-Roasted Cauliflower Steak with Spicy Tomato Salsa – Recipes for Club + Res
Seared Scallops Over Slow-Roasted Cauliflower Steak with Spicy Tomato Salsa Recipe courtesy of Olivier Andreini, CMC, Executive Chef, Bentwater Yacht & Country
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes.clubandresortchef.com.
Ingredients
- green onions
- anchovies
- cherry tomatoes
- garlic cloves
- basil
- lemon juice
- Mae Ploy sweet chili sauce
- sherry vinegar
- Extra virgin olive oil
- aleppo pepper
- minced dry extra fancy onion
- salt
- small head of cauliflower
- za'atar
- pimentón
- U10 scallops
- espelette pepper
- sunflower oil
- butter
- fresh lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Seared Scallops with Roasted Cauliflower Steaks | Just A Pinch Recipes
justapinch.com
Seared Scallop Recipe with Bearnaise Sauce
ferrari-carano.com
Seared Scallops with Roasted Strawberry Salsa - alive magazine
alive.com
Seared Scallops in Tomato Sauce
mealplans.cooksmarts.com
Scallops with Tomato Sauce
finedininglovers.com
Seared Scallops With Jammy Cherry Tomatoes | Recipe Cart
getrecipecart.com
Scallops with Tomato Sauce
finedininglovers.co.uk
Seared Scallops with Cauliflower Risotto
pacificwest.com.au