Seared Scallops with Roasted Cauliflower Steaks | Just A Pinch Recipes
For the vinaigrette In a medium bowl combine the anchovy, capers, shallot, garlic, honey, lemon juice & zest, orange juice and zest, olive oil and salt and pepper. Set...
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Ingredients
- ## VINAIGRETTE
- 1 teaspoon(s) white anchovy
- 2 tablespoon(s) drained capers
- 1 small shallot minced
- 1 clove(s) garlic minced
- 2 tablespoon(s) honey
- juice and zest of 1 lemon
- juice and zest of 1 orange
- 3 tablespoon(s) olive oil
- ## FOR THE STEAKS
- 1 head cauliflower
- 2 tablespoon(s) olive oil
- 1 tablespoon(s) butter
- 1/2 lemon
- salt
- pepper
- ## SCALLOPS
- 6 large scallops
- ## GARNISH
- - toasted pine nuts
- fresh parsley
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