Rhubarb meringue cake - HERMESETAS UK
Opposites attract in the oven: Sour rhubarb meets a sweet meringue top for an irresistible treat.
Ingredients
- 200 g Flour
- 12 g Hermesetas Granulated
- 2 tsp Baking powder
- 1 tsp Vanilla sugar
- 120 g Butter
- 4 Egg yolk
- 500 g Rhubarb, peeled
- 4 Egg white
- 10 g Hermesetas Granulated
- 1 pinch Salt
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