Asparagus Vinaigrette
Chilled asparagus with a vibrant vinaigrette makes a stunning starter or buffet addition. Perfectly tender yet crisp asparagus drizzled with a flavorful dressing featuring EVOO, sherry vinegar, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Serving platter
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- 1 ½ – 2 lbs. asparagus, trimmed (see below)
- 2 shallots, finely chopped
- 2 to 3 Tbsp. finely chopped flat leaf parsley
- ½ cup EVO)
- 2 Tbsp. Sherry vinegar
- 1 tsp. Dijon mustard
- 2-3 tsp. fresh tarragon, finely chopped
- Salt to taste
- Freshly ground pepper
- Pinch of sugar (opt.)
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