Vegetarian Okonomiyaki - CERES Fair Food
If there was ever a time for Japanese comfort food that makes brilliant use of whatever you have in the fridge, we think this is it.
Ingredients
- 3 eggs
- 2 small potatoes
- 1 carrot
- ½ cup of plain flour
- 2 cups of chopped cabbage (any kind!)
- 2-3 Tbsp dashi stock, fish sauce or veggie stock
- 2 Tbsp chopped spring onion
- 1 thumb-sized corner of grated ginger
- 1 Tbsp sesame or vegetable oil
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