Fish Cakes with Corn Remoulade - My Spice it up!
Delicious fish cakes perfect for appetizers, entrees, or sliders; also freezer-friendly. Try them with corn remoulade.
Ingredients
- Tilapia: 1 pound
- lemon zest: 1 tablespoon
- red pepper: 1/2 cup
- green onions: 1/2 cup
- mayonnaise: 1/4 cup
- egg: 1
- parsley: 2 tablespoons fresh
- panko bread crumbs: 1/4 cup
- olive oil: 1 tablespoon
- plain Greek yogurt: 1/2 cup
- Dijon mustard: 1 teaspoon
- corn niblets: 1/4 cup
- chili powder: 1/4 teaspoon
- lime juice: 1 teaspoon
- cilantro: 1 tablespoon
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