Sbrisolona – Cornmeal Cake
Delight in a crumbly cornmeal cake from Lombardia, Sbrisolona, made with buttery layers and chopped almonds. Perfect for special occasions or enjoyed any time!
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Cooking tools:
- Cake pan
- Cooling rack
- Sifter
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Plate
Ingredients
- 2 egg yolks
- 7 ounces sugar
- 1 3/4 sticks unsalted butter, at room temperature
- 1 tablespoon vanilla extract
- 1 Zest oflemon
- 7 ounces unbleached all purpose flour
- 7 ounces cornmeal
- 8 ounces shelled whole almonds, coarsely chopped
- Confectioners’ sugar
- Ingredients
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