Italian Almond Tart (Sbrisolona)
Try Julie's Italian Almond Tart (Sbrisolona)—crunchy, crumbly, and perfect between bites. Serves 8. Perfect for dessert lovers!
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Cooking tools:
- Pastry cutter
- Tart pan
- Cooling rack
- Pastry brush
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Grater
- Serving platter
Ingredients
- 1 cup toasted almonds, chopped coarsely
- 1 large egg yolk
- Finely grated zest of one lemon
- 1 teaspoon pure vanilla extract
- 1 cup plus 1 tablespoons ‘00’ or all-purpose flour
- 7 tablespoons fine cornmeal or semolina
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 10 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 1/3 cup granulated sugar
- 3 tablespoons brown sugar
- 2 tablespoons sliced almonds
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