Cookwith - Caramelized Maple-Almond Chicken with Roasted Stone Fruit

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 2 tbsp olive oil
• 1/2 tsp fine sea salt
• 1/4 tsp ground allspice
• 2 tbsp pure maple syrup
• 1 tbsp apple cider vinegar
• 1 cup slivered almonds (divided)
• 2 large ripe peaches, pitted and sliced into wedges
• 1 large ripe plum, pitted and sliced into wedges
• 1/2 cup ricotta cheese (for serving)
• Zest of 1 lemon
• 1 tbsp fresh basil, torn (optional, for garnish)