Salmon-Sausage Coddle | Publix Super Markets
Recipes Shopping list Ingredients - 1 leek (white part only), chopped - 1 bunch fresh kale, chopped - 1 (12-oz) bag carrot sticks, chopped - 2 tablespoons
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Ingredients
- 1 leek (white part only), chopped
- 1 bunch fresh kale, chopped
- 1 (12-oz) bag carrot sticks, chopped
- 2 tablespoons Italian parsley, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 (24-oz) bag baby gold (or red) potatoes, sliced
- 1 lb salmon fillets, skin removed
- 1 lb chicken sausage with kale (or mild Italian chicken sausage), casing removed
- 1 teaspoon olive oil
- 4 cups no-salt-added chicken stock (or broth)
- 1 cup water
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 tablespoon red wine vinegar
- 1 tablespoon garlic-herb butter
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