Stewed Mussels and Chicken Kale Sausage in a Artichoke-Tomato Broth | Publix Super Markets
Stewed Mussels and Chicken Kale Sausage in a Artichoke-Tomato Broth
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Ingredients
- 1 1/2 lb fresh mussels
- 2 tablespoons grapeseed oil
- 2 chicken kale sausage links
- 8 large cloves garlic
- 1 (0.5 oz) pack basil
- 2 cups vegetable stock
- 1 cup marsala wine
- 1 (12 oz) jar marinated artichoke hearts
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 2 lemons
- 1 Bakery Tuscan-style roasted garlic loaf
- Aluminum foil
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