Ingredients
- 1 kg Pork sausages cooked and cut into thumb size pieces
- 1 kg Smoked ham cut into thumb size pieces
- 4 Large carrots peeled and diced
- 4 Large turnips diced
- 2 Large potatoes diced
- 1 Large onion diced
- 1 Pinch of salt & pepper
- 1 l Hot chicken stock to cover
- 1 Bunch of chopped parsley!
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