Easy White Wine Coq au Vin Recipe
Here's how to make the classic French dish, coq au vin, in half the time (and with your favorite type of wine).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 3 pounds chicken (8 pieces total—thighs, breasts and drumsticks)
- Kosher salt
- freshly ground black pepper
- 2 tablespoons unsalted butter
- 4 strips bacon, diced
- 1 large sweet onion, diced
- 3 garlic cloves, minced
- 1 pint cremini mushrooms, sliced
- 2 cups dry white wine
- 1 tablespoon whole-grain mustard
- ½ cup heavy cream
- ¼ cup chopped fresh parsley
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