Butternut Squash Pancakes with Yogurt and Maple Syrup - Foodservice by Mann Packing
Butternut Squash Pancakes with Yogurt and Maple Syrup - Enjoy easy, flavorful pancakes using Mann’s fresh-cut vegetables. Perfect for breakfast or a special treat!
Ingredients
- 12 ounces Mann’s Butternut Squash Cubes
- 1 cup flour, all-purpose
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cups buttermilk
- 1 egg, lightly beaten
- 3 tablespoons vegetable oil
- ½ cup toasted pecans, chopped
- ¼ cup vanilla or plain yogurt
- ¼ cup maple syrup
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