Slow Cooker Pulled Pork Recipe with Chipotle Paste | Gran Luchito

Ingredients

• 1 ½ kg / 3.3 lb pork shoulder (boneless and with no rind just a bit of the fat, ask your butcher to prepare it for you)
• 250ml / 1 cup orange juice
• 125ml / ½ cup apple cider vinegar
• 1 tablespoon rapeseed oil
• 1 red chilli, finely chopped
• 1 fennel bulb, finely chopped
• 4 spring onions, finely chopped
• 1 handful of fresh coriander, finely chopped, including stems
• 1 teaspoon ground cumin
• 1 bay leaf
• 3 smoked garlic cloves, minced
• 1 tablespoon Gran Luchito Chipotle Paste
• 1 tablespoon salt
• Freshly ground black pepper
• ½ red cabbage, thinly sliced
• 1 red onion, thinly sliced
• 1 red chilli, finely diced
• 1 tablespoon Gran Luchito Spicy Taco Seasoning
• 1 lime
• 2 tablespoons extra virgin olive oil
• 3 cups fresh salad leaves
• Chipotle Mayo or Gran Luchito Tomatillo Salsa
• Gran Luchito Soft Tacos , slices of toasted sourdough or brioche buns
• 3 limes