Crab Cakes With Spicy Tomato Puree | Recipe Finder

Ingredients

• Spicy Tomato Puree
• 2 1/2 Tomatoes - chopped
• 2 Shallots - chopped
• 1 Jalapeño - chopped
• 1 tablespoon 15ml Butter
• 1 1/2 teaspoons 7 1/2ml Coarse salt
• 1/4 tablespoon 3.8ml Freshly-ground black pepper
• Crab Cakes
• 1 1/4 lbs 567g / 20oz Lump crab meat - drained
• 2 1/2 cups 592ml Mayonnaise
• 2 tablespoons 30ml Dijon mustard
• 3/4 cup 82g / 2.9oz Diced celery
• 1 1/4 cups 78g / 2.8oz Diced onions
• 2 teaspoons 10ml Lemon juice
• 1 1/2 teaspoons 7 1/2ml Salt
• 1/2 teaspoon 2 1/2ml Freshly-ground black pepper
• 3 cups 711ml Panko - divided
• 6 tablespoons 90ml Butter - divided