Mufarakeh from Sumac by Anas Atassi
Heat the oil in a large pan. Add the onion and the zucchini and stir-fry until golden brown. Add the minced beef and break it up into small pieces with a wooden spoon. Brown it for 5 minutes, until...
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Ingredients
- 1 zucchini (courgette) (cut into large pieces)
- 250 g (9 oz) of minced beef
- 2 tablespoons of olive oil
- 1 onion (chopped)
- Salt
- pepper
- 1 bunch of flat-leaf parsley (coarsely chopped)
- 4 eggs
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