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This delicious Greek-inspired dessert is bursting with flavour and is perfect for a special afternoon tea or to round off a dinner party.
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Ingredients
- 1 cup (100g) walnuts
- 1/2 cup (55g) pistachios (extra chopped to garnish)
- 2 tbsp caster sugar
- 1 1/2 tsp cinnamon
- 1/2 cup (50g) ground almonds
- 80g unsalted butter, melted
- 500g cream cheese, chopped, at room temperature
- 1/2 cup caster sugar
- 1/4 cup honey, extra to drizzle
- 200g tub Greek yoghurt
- 3 eggs, at room temperature
- 1/4 cup lemon juice
- 1 tsp finely grated lemon zest
- 2 tsp poppy seeds
- 3 figs, halved lengthways
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