Apple Parsnip Soup - Oryana
Apple and parsnip pureed soup, a smooth fall delight with hints of coriander and lemon. Perfect for cozy evenings.
Ingredients
- 3 tablespoons butter
- 1 1/2 lbs cooking apples, peeled, chopped
- 1 1/2 pounds parsnips, peeled, sliced
- 1 large onion, chopped
- 1 1/2 teaspoons ground coriander
- 4 cups chicken or vegetable broth
- 1 teaspoon lemon juice
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