Spare Rib and Sauerkraut Supper Recipe

Ingredients

• 1 lb Fingerling potatoes
• 1 Medium onion (chopped)
• 1 Medium Granny Smith apple (peeled and chopped)
• 3 Slices thick-sliced bacon strips (cooked and crumbled)
• 1 Jar sauerkraut undrained (16oz)
• 2 lbs. Pork spareribs
• 1/2 tsp salt
• 1/4 tsp Pepper
• 1 tbsp Vegetable oil
• 3 tbsp brown sugar
• 1/4 tsp Caraway seeds
• 1/2 lb Smoked Polish sausage (cut into 1 inch slices)
• 1 cup beer