Pupusas – Azteca
A Pupusa is a thick corn flatbread (tortilla) from El Salvador and Honduras, made with cornmeal or rice flour, similar to the Venezuelan and Colombian arepa
Ingredients
- – PUPUSAS
- 2 cups Masa Harina +
- 1 1/2 cups warm water
- 1 TBSP powdered cumin
- 1 TBSP salt
- 1/2 TBSP pepper
- 1/2 cup white cheddar cheese, shredded
- 1/2 fresh coriander, finely chopped
- – PICKLED CABBAGE:
- 1 cup carrot, shredded
- 1 cup cabbage, shredded
- 1/4 cup white vinegar
- 1 tsp black pepper
- 1 can Sliced Jalapeno Chillies
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