Braised tofu and escarole stir-fry with Bhutan red rice | Sunbasket
Stir frying isn’t difficult but it does require organizational skills. Get all your ingredients ready and have them close to your stove, so you
Ingredients
- ¾ cup Bhutan red rice
- 1 tablespoon black sesame seeds
- 12 ounces Hodo Soy firm tofu
- 10 ounces turnips
- 2-3 garlic cloves
- ½ ounce ginger
- 10 ounces escarole
- ½ teaspoon kimchee chile flakes
- Stir-fry sauce (rice wine vinegar-honey-tamari-mirin)
- ¼ cup fried shallots
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