Lilikoi (Passion Fruit) Bars - The Perfect Puree of Napa Valley
For the Crust: • 1 cup flour • 1/4 cup powdered sugar • 1/2 cup butter • Dash salt For the Filling: • 1/2 cup The Perfect Purée Passion Fruit Concentrate, thawe
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Cooking tools:
- Sifter
- Offset spatula
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
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- Spoon
- Fork
Ingredients
- 1 cup flour
- 1/4 cup powdered sugar
- 1/2 cup butter
- Dash salt
- 1/2 cup The Perfect Purée Passion Fruit Concentrate, thawed
- 3/4 cup sugar
- 2 eggs
- 2 tbsp. flour
- 1/2 tsp. baking powder
- 3 tbsp. The Perfect Purée Passion Fruit Concentrate, thawed
- 2 tbsp. butter
- 3/4 cup sifted powdered sugar
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